Food

Served until 12:00 hrs

White toast with melted cheese, ham and potato crisps

Tomato spread, tuna chunks, black olives, pickled vegetables, capers, olive oil, peppered goat`s cheese and potato crisps

Topped with scrambled eggs and chives

ADD-ONS
Grilled Bacon – €2.00
Cured Salmon – €3.00

3-egg omelette with ham, cheddar cheese, chives and fresh rocket leaves. Served with toasted bread and butter

Fried eggs, pork sausages, mushrooms, baked beans, sticky bacon and potato crockets. Served with toasted white bread and butter

Double-decker toasted sandwich with grilled bacon, lettuce, tomatoes, mayonnaise and potato crisps

Gluten-free bread is available at an extra charge of €2.50

Served from 11:00 hrs

Toasted bread, tomatoes, olives and basil

• Vegetarian

Roasted garlic, Grana Padano, rocket leaves and extra virgin olive oil

• Vegetarian

Pan-seared fish cakes with tartar sauce and rocket leaves

Crispy squid, garlic aioli and petite salad

Passion fruit coulis, crispy fish skin, lemon sea salt and microgreens

Pan-fried octopus with cherry tomatoes, olives, garlic, white wine and herbs

Garden herbs, white wine, garlic and tomatoes

Soy, sesame seeds, wasabi, wholegrain mustard, avocado and sourdough bread

Served from 11:00 hrs

Fresh salad leaves, baby potatoes, black olives, boiled eggs, green beans and tuna chunks

Pickled beetroot, walnuts, lemon dressing, radicchio and local goat’s cheese

• Vegetarian

Grilled chicken breast, romaine lettuce, croutons, bacon, Parmesan and in-house Caesar dressing

Served from 11:00 hrs

Onions, garlic, tender chicken, button mushrooms, spinach, cream sauce and D.O.P. Grana Padano

Pork and beef ragù, mirepoix, tomato sauce and grated local peppered goat’s cheese

Arborio rice, caramelised onions, pumpkin purée, pumpkin seeds, crispy sage and Pecorino

• Vegetarian

Basil and pistachio pesto, Grana Padano and stracciatella

• Vegetarian

Tiger prawns, black-shell mussels, local fish, prawn bisque and fresh herbs

Clam meat, cherry tomatoes, garlic, white wine, herbs and fresh chilli

Local octopus, calamari, garlic, cherry tomatoes, tomato sauce, black olives and fresh herbs

Gluten-free pasta is available at an extra charge of €2.50

Served from 11:00 hrs

All burgers are served in a brioche bun with fries

Beef patty, gherkins, lettuce, tomatoes, fresh onions and in-house burger sauce

In-house chickpea patty, avocado cream, lettuce and tomatoes in sesame bun

• Vegan

Southern fried chicken thighs, coleslaw, tomatoes, avocado cream and fresh onions

200g Maltese sausage patty, bacon, lettuce, tomatoes, onions, gherkins, in-house burger sauce and tomato and fennel chutney

Beef patty, Maltese sausage patty, oak-smoked cheese, bacon, lettuce and in-house burger sauce

Beef patty, mushrooms, rocket leaves, tomatoes, onions and in-house truffle sauce

Gluten-free buns available at an extra charge of €3.00

Served from 11:00 hrs

Tomato sauce, mozzarella and oregano

• Vegetarian

Tomato sauce, anchovies, capers and black olives

Tomato sauce, mozzarella, salami and pepperoni

Tomato sauce, mozzarella, mushrooms, ham, boiled egg, artichokes and black olives

Maltese sausages, roasted potatoes, black olives, sun-dried tomatoes, fresh goat’s cheese and garlic confit

Mozzarella, Parma ham, rocket leaves, cherry tomatoes, Grana Padano and Mozzarella di Bufala

Zucchini purée, mozzarella, tail-on prawns, fried zucchini, basil leaves, cherry tomatoes and preserved lemon

Mozzarella, blue cheese, Mozzarella di bufala, stracciatella, honey, walnuts and rocket leaves

Tomato sauce, slow-cooked pulled beef, smoked scamorza, sticky barbecue sauce and red onion

Gluten-free pizza available at an extra charge of €2.50

Served from 11:00 hrs

Basmati rice, roasted seasonal vegetables and lemon butter sauce

Fresh black-shelled mussels, vongole, razor clams, fried calamari and king prawns. Served with warm bread

Local chicken breast with garlic butter, crusted in panko crumbs

Crispy onions and red wine jus

Served with coleslaw

Served from 11:00 hrs

Maltese bread, sun-dried tomatoes, black olives, fresh local goat’s cheese, white beans with garlic, broad bean dip ‘bigilla’, local Maltese sausages, wated biscuits and breadsticks

Pork ribs, chicken wings, onion rings, vegetable spring rolls, mini beef burgers and corn on the cob

Served from 11:00 hrs

Served with fresh pineapple

• Vegan

Sweet goat’s ricotta and orange syrup

Served with Maltese fruit ice cream ‘Tan-Nanna’

Candied pistachio crumble and pistachio ice cream

Mixed nuts and berry compote